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Drinking Window: 2024 - 2034 Size: 750mL Critic Scores: 91 CT Region: Sonoma Valley ABV: 12.00% "The alluring nose draws you in with red raspberry, peach galette, and passion fruit unfold with hints of orange peel, white flowers, graham cracker, and white truffle. The palate is mouth-filling, both vibrant and opulent, with an exceptionally fine bead and enduring finish. This wine shows its pedigree from our Le Rêve Cuvée, with elegant structure and depth of flavor revealing itself behind the fresh entry." – Winemaker's Tasting Notes
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Drinking Window: 2026 - 2036 Size: 750mL Critic Scores: 95 JD Region: Howell Mountain ABV: 14.1 - 14.2% "The 2023 W.S. Keyes Vineyard Chardonnay opens with layers of Macintosh apple, pear, and a touch of apricot, with hints of vanilla and freshly baked bread. A well-balanced hit of acidity energizes the palate, driving to a refreshing finish." – Chris Carpenter - Wine Maker
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Out of stockDrinking Window: 2023 - 2029 Size: 750mL Critic Scores: 94 CT Region: Napa Valley ABV:13.5 - 14.2% "This Sauvignon Blanc-Semillon blend is made by Carpenters assistant winemaker and is not normally available outside the Cardinal Estate tasting room in Napa Valley, The wine showcases floral, citrus, and herbal aromas from unique clones. Super acidic palate. Crisp. Lemongrass and citrus. Lovely as it warmed in the glass." – Chris Carpenter - Wine Maker: Nov. 2025
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Drinking Window: 2024 - 2045 Size: 750mL Critic Scores: 97 RP, 97 AMA Region: Toscana IGT ABV: 14.5% "Elegant, bright ruby red colour with a subtly brightening core. Elegant hints of earth, wet stone and oak on the nose, reminiscent of chocolate powder, black elderberries and some mint after a little airing. Pithy on the palate, with tight-knit, grippy tannins, lots of juiciness, shows good tension, on the graphite, shows vertical progression, powerful finish." – Falstaff - Tasted: Sept. 2025
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Drinking Window: 2027 - 2064 Size: 750mL Critic Scores: 99 - 100 JS, 99 WI, 99 JD Region: Pessac - Leognan ABV: 14 - 14.5% "Another great example illustrating Haut-Bailly's DNA: exquisite classicism. Grand, elegant, complex yet discrete. Ample structure with solid mid-palate concentration filling in, making for impressive architecture. Smooth texture of dark chocolate alike tannins. Dark-toned fruit core with layers of density. Finish with lingering salinity adding some dynamic and lift." – Wine Maniacs - Tasted: May 2021
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Drinking Window: 2017 - 2030 Size: 750mL Critic Scores: Region: Toscana IGT ABV: 13.5% "Le Gemme are produced with select Sangiovese, Merlot and Cabernet grapes from our best vineyards in Tuscany, a truly ambitious wines that are rich in aromas and ever soft in the mouth. A perfect example of balance, clear and deep reds. Wines that tell, better than any other, the true identity of our territory." - Winery Notes
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Drinking Window: 2030 - 2065 Size: 750mL Critic Scores: 99 AMA Region: Pomerol ABV: 13.7 - 14.5%"The aromas of blackberries, black olives and hints of tobacco and dried fruit are fascinating and enticing. It's medium to full-bodied with creamy and polished tannins and a savory finish. Turns refinded and focused after the layered fruit. Classic in character, with a caressing texture and balance. Hints of ripe fruit and freshness at the same time." - 12 on Order - Antonio Galloni
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Drinking Window: 2022 - 2028 Size: 750mL Critic Scores: 95 CT Region: Napa Valley ABV: 14.8% "We ferment our Chardonnay in new French oak barrels; it is then sur-lie aged for 12 months with weekly stirring. We choose the best barrels for the Finch Hollow, showcasing a full-bodied Chardonnay bursting with brioche and honeysuckle aromatics. The palate layers flavors of yellow peach and ripe melon with tropical fruit undertones; the textured mouthfeel gives way to a distinctive, lingering finish. The grapes for all Jarvis wines are grown on hillside vineyards, which were originally planted in 1986. The winery and vineyards are located in the Vaca mountain range, about 1,000 feet above the valley floor and four miles east of the city of Napa. The cool mountain growing region provides moderate temperatures for optimum ripening of the grapes." - Winery Notes
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Drinking Window: 2021 - 2040 Size: 750mL Critic Scores: 97 AVV, 97 JA Region: Pessac - Leognan ABV: 14.5% "Rich, lush and creamy, with an alluring bouquet of honeysuckle, lemon rind, white peach, vanilla, and honeyed lemon peel, this is simply going to be fabulous on release, providing pleasure for over a decade." – Jeff Leve, The Wine Cellar Insider - Tasted: March 2023
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Drinking Window: 2027 - 2065 Size: 750mL Critic Scores: 99 JS Region: Pauillac ABV: 13.7 - 14.5% "Clearly going to be one of the all-time great vintages for Pichon Baron. An intensity of color that matches the intensity you taste, and feel, here you find a wine that coats your palate with its multiple layers of rich , dark, deep, black and dark red fruits coupled with smoke, tobacco, Cuban cigars, spice, dark chocolate, and burning oak embers. This incredible wine is perfectly poised on the corner of power, and intensity with an almost, endless, seamless, regal, and refined finish." – Jeff Leve, the Wine Cellar Insider - Tasted: Mar. 2023
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Drinking Window: 2027 - 2040 Size: 750mL Critic Scores: 99 JS Region: Saint - Estephe ABV: 13.2%"Incredible wine with electrifying acidity and great depth and concentration. It's full-bodied and full of character, showing fresh and dried citrus then honeysuckle and other white flowers. The palate takes off with bright, intense acidity. A pH of just over 3 gives a unique combination of tangy acidity and ripe fruit. A Special White! 56% sauvignon blanc and 44% semillon. BEST EVER?." - 6 on Order - James Suckling
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Drinking Window: 2022 - 2040 Size: 750mL Critic Scores: 97 WP, 94 JA, 94 JMQ, 94 JL Region: Bordeaux ABV: 13 - 13.5% "This has tension, fresh figs, white peach, liqourice root, mint leaf, lemon verbena, spiced white pear and citrus blossom. Less grip than in cooler vintages, as you would expect, but this has been well handled, with an attractive savory edge, and a bitter fennel character that helps give focus and length." – Jane Anson - Inside Bordeaux - Tasted: Jan. 2025
