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  • Drinking Window: 2024-2033 Size: 1500 mL Critic Scores: 92 CT Region: Toscana IGT ABV: 12.0% "Jeb Dunnuck described the 2023 Vistamare as having a bright silver-straw hue and a Chablis-like aromatic profile featuring wet stone, fresh citrus blossoms, and candied lime, noting its beautiful complexity, purity, and expressive fruit core without feeling excessively lean." *Jeb Dunnuck - Tasted: January 2024
  • Drinking Window: 2026-2030 Size: 750mL Critic Scores: NR Region: Napa Valley ABV: 14.2% "The aromas practically leap from the glass. Grapefruit, passion fruit, lime, and a touch of wet stone create a very appealing profile." *Gerald Wallace - Tasted: 2026
  • Drinking Window: 2025-2036 Size: 750mL Critic Scores: 97 Falstaff Region: Toscana ABV: 14.5% "Intensity and elegance dominate in this wine. The nose shows aromatic herbs, eucalyptus, bramble fruit and sweet spices. Full-bodied, it has firm, velvety tannins, refreshing acidity, a slightly chalky finish and a long, savory aftertaste. Drinkable now, but best in two or three years. " *James Suckling - Tasted: May 2025
  • Drinking Window: 2027-2047 Size: 750mL Critic Scores: NR Region: Brunello di Montalcino ABV: 13.5% "Bright ruby with a fine garnet sheen. Notes of crunchy cherries on the nose, with some pickled anchovies and blood orange, cedar wood in the background. Lots of fine fruit on the palate, opens with grippy tannins, juicy, velvety on the finish, open and accessible." *Falstead - Tasted: Mar 2026
  • Drinking Window: 2024-2028 Size: 750mL Critic Scores: 94 VV Region: Montefalco ABV: 15.0% "Lifted nose of blackberries and blood oranges with hints of licorice and black pepper. The palate is firm and austere, with a full body, over-extracted tannins and moderate acidity. It needs time for aging to soften the tannin and develop more complexity. Try after 2026" *James Suckling - Tasted: May 2024
  • Drinking Window: 2025-2035 Size: 750mL Critic Scores: 96 TA Region: Mendoza ABV: 15.0% "Dark chocolate, blackberries, graphite, mineral, cigar box, pencil shaving and a touch of black pepper. Layered and complex, showing good finesse and well-judged ripeness from this vintage. On the palate, it is full, juicy and structured, with firm, mealy tannins and an extensive finish. A year where this Alto managed to show good drinkability. Quite refined from a more challengingly dry and warm vintage with a touch of Bordeaux bearing. 80% malbec, of which 56% comes from Las Compuertas of Lujan de Cuyo and 24% from Campo de los Andes of Uco. 20% cabernet sauvignon from El Cepillo of Uco. Drink or hold." *James Suckling - Tasted: January 2024
  • Out of stock
    Drinking Window: 2030 - 2065 Size: 750mL Critic Scores: 100 RP, 100 JD, 100 VM, 100 Falstaff Region: Saint-Estephe ABV: 13 - 13.4%
    • 3 on Order
    "A magical, utterly profound wine in the making, the 2025 Château Montrose is a classic blend of 77% Cabernet Sauvignon, 19% Merlot, and 4% Cabernet Franc that will spend 18 months in 60% new French oak, with 12% press wine included in the final blend. Pure cassis, graphite, liquid violets, and spicy wood define the aromatics, and it's sensationally pure on the palate, with full-bodied richness, beautiful concentration, ripe, polished tannins, incredible class, and a great finish. It reminds me of the 2016 with its finesse... and maybe there's a touch of 1996 here as well."  * Jeb Dunnick
  • Out of stock
    Drinking Window: 2030 - 2125 Size: 750mL Critic Scores: 100 JMQ Region: Pessac-Leognan ABV: 13.1%
    • 3 on Order
    The 2025 Haut-Brion is, as usual, more reserved and austere at this stage than La Mission, unwinding in the glass to reveal notions of dark wild berries mingled with spices, pencil leaf and licorice. Medium- to full-bodied, dense and layered, it’s built around a multidimensional core of fruit framed by structuring yet well-integrated tannins, delivering a notably controlled expression of power and concluding with a long, perfumed, subtly ethereal finish. While still tightly knit at this stage, it possesses considerable depth—IPT (an alaytical measure of tannic concentration) levels exceeding 100, rarely observed—that is perfectly controlled and will require extended cellaring. Recent refinements in the estate’s approach, notably in viticulture, are translating into fruit of greater balance and freshness, even under the warm, dry conditions of 2025. It stands as one of the more impressive renditions of Haut-Brion in recent years." * Yohan Castaing, Wine Advocate                  
  • Out of stock
    Drinking Window: 2030 - 2125 Size: 750mL Critic Scores: 100 JS, 100 JMQ, 100 AMA Region: Pessac-Leognan ABV: 13.1%
    • 3 on Order
    "The precision is so seductive and intellectual, with aromas of fresh flowers, iron, graphite, cedar, blood oranges and black fruit. It's medium-bodied with a compact palate of intense tannins that melt into the wine. Rather weightless in nature. It kicks in at the end with incredible intensity and focus."
    * James Suckling
     
  • Out of stock
    Drinking Window: 2032 - 2065 Size: 750mL Critic Scores: 100 JS, 100 JA, 100 Falstaff, 100 XL Region: Pauillac ABV: 13.1%
    • 3 on Order
    "Highest Cabernet Sauvignon on record (since 94% for the 2010 vintage), stately and reserved at first, then totally joyful. The right austerity, coupled with squid ink character and fabulous hidden depths that are going to take their time to fully unroll, with the incense of the oak coming through only after a good 10 minutes in the glass, you barely perceive it on the first tasting. What a beautiful Mouton, great stuff from wine director Jean-Philippe Danjoy. 52% Grand Vin, basically pure old vine Cabernet, and an interesting side note - in September there was no weekend picking, a clear indication that there was no stress about the harvest dates."  * Jane Anson, Inside Bordeaux
  • Out of stock
    Drinking Window: 2030 - 2065 Size: 750mL Critic Scores: 99 JD Region: Saint - Julien ABV: 13.5%
    • 3 on Order
    "A Cabernet dominant blend of 86% Cabernet Sauvignon, 12% Merlot, and 2% Cabernet Franc, the 2025 Chateau Leoville Barton checks in at 13.5% alcohol with a pH of 3.6. Creme de cassis, smoked tobacco, liquid violets, iron, and an incredible sense of graphite all define the aromatics of this brilliant, deep, pure, and layered beauty. On the palate, it's full-bodied, inward, and powerfully structured, and reminds me slightly on the 2010 with its deep concentrated style. It has enormous potential." * Jeb Dunnuck  
  • Out of stock
    Drinking Window: 2033 - 2065 Size: 750mL Critic Scores: 100 JS, 100 V, 100 JMQ, 99-100 AMA Region: Pauillac ABV: 12 - 12.5%
    • 3 on Order
    "Lafite-Rothschild was cropped at 27 hl/ha between September 2 and 20. Eric Kohler mentioned that, unlike 2022, it underwent a longer maceration than usual becuase, after 24 days. he felt the wine was at ease with itself and there was no excess. That comes through completely on the deliriously intoxicating nose, replete with nuanced blackberry, bilberry and estuarine scents, all beautifully defined and seamlessly integrated with 900% new oak that is made from Lafite's own cooper. The palate is medium-bodied with finely chiselled tannins. It is blessed with extraordinary harmony and it is so well balanced that you almost overlook the weight and mineralite towards the finish. Just a dab of graohite lingers on the aftertaste. This is very succinct and refinded Lafite-Rothschild that I suspect will drink earlier than the 2022, yet will age with equal grace in the bottle. I admit that, upon returning to my car, it wa only then I realized what a brilliant wine the 2025 Lafite-Rothschild is destinned to become ." * Neal Martin  
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