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Drinking Window: 2027 - 2038 Size: 750mL Critic Scores: 91 CT Region: Gevrey - Chambertin Champonnet ABV: 13.00% "This too is aromatically elegant with its ripe yet airy aromas of pretty red currant cherry, anise and a floral top note. The intense and overtly mineral-driven medium weight flavors posses a lovely sense of refinement but with good power suffusing the balanced and firm finale." * Winery Notes
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Drinking Window: 2027 - 2038 Size: 750mL Critic Scores: 93 Burghound Region: Gevrey - Chambertin Champeaux ABV: 13.50% "Ripper yet still agreeably fresh aromas display notes of poached plums, baked raspberry and suggestion of the Sauvage. The exceptionally rich and opulent flavors are dense to the point of being almost viscous yet the bright acidity and minerality give the lingering finish sufficient lift to save the balance." * Winery Notes
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Drinking Window: 2027 - 2038 Size: 750mL Critic Scores: 94 Burghound Region: Gevrey - Chambertin Clos Prieur ABV: 13 - 14% "A discreetly perfumed and layered nose reflects notes of both red and dark berries along with subtle spice and floral elements. The succulent, rich and seductively textured middleweight flavors posses evident minerality and focused power while delivering even better depths and persistence on the lightly austere and beautifully balanced finale. this is lovely and a wine that should also age gracefully." * Winery Notes
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Drinking Window: 2027 - 2038 Size: 750mL Critic Scores: 96 JS Region: Puligny - Montrachet Les Pucells ABV: 13 - 13.5%"Very pure and precise, this has great elegance on the medium-bodied palate. Still tightly wound, but the intensity and refined chalky minerality in the tense, superlong finish are stunning. With aeration, a wonderfully subtle aroma of orange blossoms emerges. From a 0.25 hectare vineyard planted in the 1970's. From biodynamically grown grapes. Unfiltered and unfined. Drinkable now but best from 2026." * James Suckling
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Drinking Window: 2025 - 2046 Size: 750mL Critic Scores: 99 TP Region: Paso Robles ABV: 15.2% "Opulent with purity and charm, giving aromas of blackberry and cherry, fig, dark chocolate, sweet tobacco, cedar and licorice with a mineral undertone. The palate is full-bodied with finely integrated tannins, balanced acidity and a plush, layered mouthfeel with a silken, refined feel. A blend of 76% cabernet sauvignon, 16% cabernet franc and 6% petit verdot. Drink or hold." * James Suckling - Tasted: June 2026
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Drinking Window: 2025 - 2035 Size: 750mL Critic Scores: 95 Decanter Region: Willamette Valley - Oregon ABV: 13.5%"Deep and Shiny red. An explosive nose of strawberries and raspberries melted. A touch of pink pepper exalts aromas. The mouth is open to very fresh energy carried on by a discreet acidity. Silkiness is present, but in its youngest stage and a few years will help tannins already supple to express more richness. " * Winery Notes
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Drinking Window: 2028-2038 Size: 750mL Critic Scores: 93 JS, 92 JR Region: Loire Valley, France ABV: 12.5% "This balanced, driven and lively chenin blanc shows aromas of dried apples, wildflowers and baking spices. Medium-bodied with bright acidity and character. A seductive mineral center palate brings fresh, stony energy. Succulent and long. From biodynamically grown grapes with Demeter certification." *James Suckling Tasted 2026
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Drinking Window: TBD Size: 750mL Critic Scores: 90 ACS Region: Francs Cotes de Bordeaux ABV: 13.5% "Supple and round, with cream, chopped herbs and gooseberries on the nose. Lightly phenolic, with round, medium-low acidity and a tangy finish. There is still good freshness from the phenolics and flavors, not the acidity." * James Suckling - Tasted: Feb. 2025
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Drinking Window: TBD Size: 750mL Critic Scores: Scores Pending Region: Napa Valley ABV: 14.1 - 14.7%
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Drinking Window: 2028-2043 Size: 750mL Critic Scores: 99 JD, 99 CH, 99 Decanter Region: Napa Valley, California ABV: 14.5% "Based on 93% Cabernet Sauvignon and 7% Merlot and aged in 76% new oak, the 2023 Cabernet Sauvignon has a deep purple hue and offers up a massive nose of crème de cassis, crushed stone, liquid violets, and freshly sharpened pencil. It's deep, rich, full-bodied, and voluptuous on the palate, with a sensational level of purity, an expansive, opulent mid-palate, ripe tannins, and a great finish. There are roughly 3,500 cases of this magical elixir, which will benefit from 5-7 years of bottle age and keep for 40+ years if well stored. Drink 2030-2070" *Jeb Dunnuck Tasted December 2025
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Drinking Window: 2025-2036 Size: 750mL Critic Scores: 97 Falstaff Region: Toscana ABV: 14.5% "Intensity and elegance dominate in this wine. The nose shows aromatic herbs, eucalyptus, bramble fruit and sweet spices. Full-bodied, it has firm, velvety tannins, refreshing acidity, a slightly chalky finish and a long, savory aftertaste. Drinkable now, but best in two or three years. " *James Suckling - Tasted: May 2025
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Drinking Window: 2030 - 2050 Size: 750mL Critic Scores: 98 VWM. 98 RV, 98 OC, 98 GL Region: Bolgheri ABV: 13.5% "The 2022 Sassicaia is a particularly impressive achievement. In a vintage characterized by significant heat and drought, Tenuta San Guido has once again proven why this estate is in a league of its own. This is a triumph of terroir and timing, delivering a wine of aristocratic elegance and surprising freshness that defies the season. While many 2022's from Bolgheri are opulent and broad, Sassicaia remains steadfastly classic. The estate's decisions to harvest early to preserve acidity has paid off distinctively. The nose is deep and introspective, offering a sophisticated blend of creme de cassis, wild blackberry, and dark plum, lifted by signature notes of Mediterranean herbs, cedar, graphite, and a touch of fresh mint. It possesses a dense core of fruit, yet it feels weightless and energetic, driven by a vibrant spine of acidity. The tannins are incredibly fine-grained and polished, providing a seamless structure that guides the wine to an exceptionally long, savory finish." * Orazio Campoli - Tasted: Dec. 2025
