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  • Drinking Window: 2033 - 2064 Size: 750mL Critic Scores: 100 WI Region: Saint - Estephe ABV: 13.3%
    "Cassis, currants, smokey tobacco, chocolate, and graphite all define the 2025 Chateau Clos D'Estournel, a powerful, ripe, concentrated beauty based on 60% Cabernet Sauvignon, 39% Merlot, and 1% Petit Verdot that's still resting in 50% new barrels. On the palate, it's full-bodied, with a pure, layered mouthfeel, intergrated oak, and a great finish. It stays lively, balanced, and remarkbly fresh despite its weight and richness, and I'd happily put this up with the creme de la creme of the vintage." - Jeb Dunnuck
    • 24 on Order
  • Drinking Window: 2032 - 2070 Size: 750mL Critic Scores: 100 WP, 100 Falstaff Region: Saint-Emilion Grand Cru ABV: 13.0%
    "Deep garnet-purple in color, the 2025 Figeac prances out of the glass with a flamboyant perfume of candied violets, black raspberries, star anise, dark chocolate, and mossy bark, opening out to a profound core of mulberries, cassis, and juicy blueberries. The medium-bodied palate shimmers with a mesmerizing array of perfumed black and blue fruit, framed by very firm, fine-grained tannins and amazing tension, finishing very long with a firework display of mineral and floral sparks." -Lisa Perrotti-Brown, The Wine Palate
    • 6 on Order
  • Drinking Window: 2030 - 2125 Size: 750mL Critic Scores: 100 JMQ Region: Pessac-Leognan ABV: 13.1% The 2025 Haut-Brion is, as usual, more reserved and austere at this stage than La Mission, unwinding in the glass to reveal notions of dark wild berries mingled with spices, pencil leaf and licorice. Medium- to full-bodied, dense and layered, it’s built around a multidimensional core of fruit framed by structuring yet well-integrated tannins, delivering a notably controlled expression of power and concluding with a long, perfumed, subtly ethereal finish. While still tightly knit at this stage, it possesses considerable depth—IPT (an alaytical measure of tannic concentration) levels exceeding 100, rarely observed—that is perfectly controlled and will require extended cellaring. Recent refinements in the estate’s approach, notably in viticulture, are translating into fruit of greater balance and freshness, even under the warm, dry conditions of 2025. It stands as one of the more impressive renditions of Haut-Brion in recent years." - Yohan Castaing, Wine Advocate
    • 30 on Order
                   
  • Drinking Window: 2034 - 2067 Size: 750mL Critic Scores: 100 JMQ Region: Pessac-Leognan ABV: 13.6% "The 2025 La Mission Haut-Brion is one of my early favorites in this vintage. Aromatic and vibrant, with striking purity, the Grand Vin is magnificent. Red-toned fruit, blood orange, pomegranate, mint and cinnamon soar from the glass. Beams of supporting tannin lend energy and shape. In a word: compelling. One of the wines of the vintage."  - Antonio Galloni, Vinous
    • 6 on Order
                   
  • Drinking Window: 2033 - 2065 Size: 750mL Critic Scores: 100 JS, 100 V, 100 JMQ, 99-100 AMA Region: Pauillac ABV: 12 - 12.5%
    "Lafite-Rothschild was cropped at 27 hl/ha between September 2 and 20. Eric Kohler mentioned that, unlike 2022, it underwent a longer maceration than usual becuase, after 24 days. he felt the wine was at ease with itself and there was no excess. That comes through completely on the deliriously intoxicating nose, replete with nuanced blackberry, bilberry and estuarine scents, all beautifully defined and seamlessly integrated with 900% new oak that is made from Lafite's own cooper. The palate is medium-bodied with finely chiselled tannins. It is blessed with extraordinary harmony and it is so well balanced that you almost overlook the weight and mineralite towards the finish. Just a dab of graohite lingers on the aftertaste. This is very succinct and refinded Lafite-Rothschild that I suspect will drink earlier than the 2022, yet will age with equal grace in the bottle. I admit that, upon returning to my car, it wa only then I realized what a brilliant wine the 2025 Lafite-Rothschild is destinned to become ." - Neal Martin
    • 36 on Order
  • Drinking Window: 2030 - 2125 Size: 750mL Critic Scores: 100 JS, 100 JMQ, 100 AMA Region: Pessac-Leognan ABV: 13.1%
    "The precision is so seductive and intellectual, with aromas of fresh flowers, iron, graphite, cedar, blood oranges and black fruit. It's medium-bodied with a compact palate of intense tannins that melt into the wine. Rather weightless in nature. It kicks in at the end with incredible intensity and focus."
    - James Suckling
    • 24 on Order
    24 on Order
  • Out of stock
    Drinking Window: 2030 - 2125 Size: 750mL Critic Scores: 100 JA, 100 WI, 100 AVV, 100 JMQ, 100 Falstaff Region: Margaux ABV: 13.5%
    "More dense and yet more soft than the Pavillon Rouge, fully anchored in place and yet rising through the palate, with rose petals, pomegranate, cassis and damson fruits, so juicy and full of character, slate and crushed rocks, peony and iris, with volume that is expansive and striking. These guys held on to harvest after the rains and have been rewarded for it - can't have been easy as everyone was picking around them, but this was a great decision that shows just what was capable in this vintage. I dont give 100 points En Primeur, but if I did, this would get it. It's a slam dunk." - Jane Anson, Inside Bordeaux
  • Drinking Window: 2030 - 2065 Size: 750mL Critic Scores: 100 RP, 100 JD, 100 VM, 100 Falstaff Region: Saint-Estephe ABV: 13 - 13.4%
    "A magical, utterly profound wine in the making, the 2025 Château Montrose is a classic blend of 77% Cabernet Sauvignon, 19% Merlot, and 4% Cabernet Franc that will spend 18 months in 60% new French oak, with 12% press wine included in the final blend. Pure cassis, graphite, liquid violets, and spicy wood define the aromatics, and it's sensationally pure on the palate, with full-bodied richness, beautiful concentration, ripe, polished tannins, incredible class, and a great finish. It reminds me of the 2016 with its finesse... and maybe there's a touch of 1996 here as well."  - Jeb Dunnuck
    • 60 on Order
  • Out of stock
    Drinking Window: 2032 - 2065 Size: 750mL Critic Scores: 100 JS, 100 JA, 100 Falstaff, 100 XL Region: Pauillac ABV: 13.1%
    "Highest Cabernet Sauvignon on record (since 94% for the 2010 vintage), stately and reserved at first, then totally joyful. The right austerity, coupled with squid ink character and fabulous hidden depths that are going to take their time to fully unroll, with the incense of the oak coming through only after a good 10 minutes in the glass, you barely perceive it on the first tasting. What a beautiful Mouton, great stuff from wine director Jean-Philippe Danjoy. 52% Grand Vin, basically pure old vine Cabernet, and an interesting side note - in September there was no weekend picking, a clear indication that there was no stress about the harvest dates."  - Jane Anson, Inside Bordeaux
  • Drinking Window: 2032 - 2060 Size: 750mL Critic Scores: 100 AVV Region: Saint-Emilion Grand Cru ABV: 14.3% "The cabernet franc really comes through, with fine, intense, racy tannins and great length. Chalky and focused. More restrained than past vintages, with superb tension at the end. The most cabernet franc-driven Pavie ever. And it works so well. Precise is the word." - James Suckling
    • 6 on Order
       
  • Drinking Window: 2030 - 2065 Size: 750mL Critic Scores: 98 - 100 RP Region: Pauillac ABV: 13.1 - 13.5% "Deep dark ruby garnet, opaque core, violet reflections, delicate edge brightening. Delicate notes of candied violets, black cherries, some nougat, inviting hint of precious wood, multi-faceted bouquet. Juicy, elegant, ripe, silky tannins, freshly structured, mineral, blackberry confit in the finish, finesse-rich, harmonious style." - Falstaff
    • 60 on Order
     
  • Out of stock
    Drinking Window: 2026 - 2050 Size: 750mL Critic Scores: 100 XL Region: Pessac-Leognan ABV: 14.0% "Medium to deep, greenish yellow color. The aromas are restrained and creamy with pear fruit & hints of vanilla. The palate is dry, rich & full bodied. The wine has a pungent salinity a rounded texture and a core of Tropical fruit. Ripe pear aromas give way to rich vanilla as the palate opens, Alcohol adds a touch of warmth and roundness, but is balanced by the ripe fruit. The finish is beautifully poised with pure fruit & mineral acidity leaving a distinct lingering sapidity at the end of the finish." - David Allen MW          
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