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  • Drinking Window: Size: 750mL Critic Scores: 100 JS, 100 DC, 100 AGC Region: Howell Mountain ABV: "Black currant, hints of mint, lead pencil and black cherry aromas follow through to a full body with very fine tannins and an endless finish. The texture leaves me breathless and speechless. Incredible length and depth. Hard not to drink now." * James Suckling - Tasted: Sept. 2025        
  • Drinking Window: Size: 750mL Critic Scores: 100 JS, 100 AGC Region: Howell Mountain ABV: "The purity of cabernet fruit is phenomenal, with black currant, crushed stone and gravel and some terra cotta. It’s full-bodied with incredible depth and length. It goes on and on. Reminds me of Latour from the late 1940s." "Wow." "Will age forever. Drink now or hold." * James Suckling - Tasted: Sept. 2025            
  • Out of stock
    Drinking Window: 2030 - 2125 Size: 750mL Critic Scores: 100 JMQ Region: Pessac-Leognan ABV: 13.1%
    • 3 on Order
    The 2025 Haut-Brion is, as usual, more reserved and austere at this stage than La Mission, unwinding in the glass to reveal notions of dark wild berries mingled with spices, pencil leaf and licorice. Medium- to full-bodied, dense and layered, it’s built around a multidimensional core of fruit framed by structuring yet well-integrated tannins, delivering a notably controlled expression of power and concluding with a long, perfumed, subtly ethereal finish. While still tightly knit at this stage, it possesses considerable depth—IPT (an alaytical measure of tannic concentration) levels exceeding 100, rarely observed—that is perfectly controlled and will require extended cellaring. Recent refinements in the estate’s approach, notably in viticulture, are translating into fruit of greater balance and freshness, even under the warm, dry conditions of 2025. It stands as one of the more impressive renditions of Haut-Brion in recent years." * Yohan Castaing, Wine Advocate                  
  • Out of stock
    Drinking Window: 2032 - 2065 Size: 750mL Critic Scores: 100 JS, 100 JA, 100 Falstaff, 100 XL Region: Pauillac ABV: 13.1%
    • 3 on Order
    "Highest Cabernet Sauvignon on record (since 94% for the 2010 vintage), stately and reserved at first, then totally joyful. The right austerity, coupled with squid ink character and fabulous hidden depths that are going to take their time to fully unroll, with the incense of the oak coming through only after a good 10 minutes in the glass, you barely perceive it on the first tasting. What a beautiful Mouton, great stuff from wine director Jean-Philippe Danjoy. 52% Grand Vin, basically pure old vine Cabernet, and an interesting side note - in September there was no weekend picking, a clear indication that there was no stress about the harvest dates."  * Jane Anson, Inside Bordeaux
  • Drinking Window: 2025-2048 Size: 1.5 L Critic Scores: 97 WI Region: Napa Valley ABV: 14.1%
    "Wonderful aromas of blackcurrants, dark plums, mint, sage, and dried wood. Some sandalwood. Full- to medium-bodied with tannins that have the texture of fine velvet and run down the length of the wine. Extremely polished and refined. Sophisticated. Firm at the end. This will age beautifully. Pure cabernet sauvignon." * James Suckling - Tasted: Feb. 2023
  • Drinking Window: 2026 - 2045 Size: 1.5 L Critic Scores: 95 JL, 95 RP Region: Napa Valley ABV: 14.5%
    "The Cathiard estate's flagship wine is super concentrated, superfine in texture, built for long aging but also enticing to drink soon. It is made from 100% cabernet sauvignon from the oldest vines on the property, planted in 1978. Beautiful flavors of creme de cassis, black cherries, blueberries, orange zest and bitter chocolate are layered and almost delicate." * James Suckling - Tasted: March 2025
  • Drinking Window: 2026-2056 Size: 1.5 L Critic Scores: 98 JL, 96 RP Region: Napa Valley ABV: 14.5%
    Inky, dark in color, the wine pops from the glass with its blackberries, black cherries, licorice, chocolate, smoke, cassis, and vanilla beans. Rich, concentrated, opulent, and intense, the wine coats your palate, teeth, and gums with waves of lusciously textured, dark fruits that linger. The wine is produced from 100% Cabernet Sauvignon, coming from a parcel selection of the estate's oldest vines. With all of its ripe, round fruits, it can be enjoyed in its youth, or you can age it for additional complexities and softness. * Jeff Leve - Tasted: April 2025
  • Out of stock
    Drinking Window: 2033 - 2065 Size: 750mL Critic Scores: 100 JS, 100 V, 100 JMQ, 99-100 AMA Region: Pauillac ABV: 12 - 12.5%
    • 3 on Order
    "Lafite-Rothschild was cropped at 27 hl/ha between September 2 and 20. Eric Kohler mentioned that, unlike 2022, it underwent a longer maceration than usual becuase, after 24 days. he felt the wine was at ease with itself and there was no excess. That comes through completely on the deliriously intoxicating nose, replete with nuanced blackberry, bilberry and estuarine scents, all beautifully defined and seamlessly integrated with 900% new oak that is made from Lafite's own cooper. The palate is medium-bodied with finely chiselled tannins. It is blessed with extraordinary harmony and it is so well balanced that you almost overlook the weight and mineralite towards the finish. Just a dab of graohite lingers on the aftertaste. This is very succinct and refinded Lafite-Rothschild that I suspect will drink earlier than the 2022, yet will age with equal grace in the bottle. I admit that, upon returning to my car, it wa only then I realized what a brilliant wine the 2025 Lafite-Rothschild is destinned to become ." * Neal Martin  
  • Drinking Window: 2015 - 2070 Size: 750mL Critic Scores: 100 RP, 100 WS, 100 WP Region: Pessac - Leognan ABV: 14.00% "Deep dark ruby garnet, black core, youthful reflections, fine chocolate notes on the nose, pleasant dark berry sweetness, delicate crème de cassis, multi-layered. Powerful on the plate, powerful tannins, rather dry style, dark berries on the finish, good acidity, influenced by wood, cocoa on the finish. A Muscle Man!" * Falstaff - Tasted: May 2006
  • Drinking Window: 2021 - 2050 Size: 1500mL Critic Scores: 98 JA, 97 RP, 97 OB Region: Napa Valley ABV: 14.5%
    "The 2016 Cardinale Red Wine is a thrilling blend of 89% Cabernet Sauvignon and 11% Merlot crafted by superstar winemaker, Chris Carpenter. the wine was aged in 100% French oak (93% new) for twenty months before bottling. The stunning aromatics almost catch you off guard. Deep aromatics of creme de cassis, graphite, creosote, and blackberry compote all come together seamlessly in the glass. The freshness and intensity of wine is gorgeous, as the silky mouthfeel makes the wine effortlessly glide across the mid-palate. Deep dark fruits collide with chocolate covered espresso bean, tar and anise flavors all marvelously sing in unison on the palate. A truly stunning heavy hitter of a wine, the 2016 Cardinale Red Wine will be very long-lived." * Owen Bargreen - Tasted: Feb 2020
  • Drinking Window: 2026 - 2077 Size: 1500mL Critic Scores: 100 Falstaff, 100 AL, 100 WI Region: Pauillac ABV: 14 - 14.1% "Deep, dark, garnet in color, the wine is equally dark in its fruit, cigar wrapper, smoke, espresso, leaf, cedar, and spice profile. With elegance, power, firmness, and silkiness, the wine on the palate immediately cuts a wide swatch across your palate. All that regal, ripe, sweet, fruit and crushed gravel stick with you almost seamlessly for more than 50 seconds until you reach the endnote with salty, mineral-driven kick in the endnote. This is a fabulous Latour that will age for decades." * Jeff Leve, The Wine Cellar Insider - Tasted: July 2022
  • Drinking Window: 2027 - 2065 Size: 1500mL Critic Scores: 100 JS, 100 WE, 100 JD, 100 GL Region: Pauillac ABV: 12.5 - 13.5% "Dark ruby garnet, purple reflections, deep core, delicate rim brightness. Somewhat restrained, delicate cassis, ripe dark wild berries, fresh plums, candied orange zest. Complex, tightly meshed, ripe cherries, fine currant. finesse-rich acidity, silky tannins, mineral- salty, very long lasting, a seductive wine of great freshness and delicacy, already very well developed, delicate sweetness on the finish, certain ageing potential for many years to come." * Falstaff - Tasted: Jan. 2023
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